The Congress is organized in cooperation with EuCheMS Food Chemistry Division and Hungarian Chemical Society.

Organizing Committee

Hussein G. Daood (CHAIR)
József Deli (CO-CHAIR)
Livia Simon-Sarkadi (CO-CHAIR)
Nóra Adányi
Attila Agócs
Beáta Androsits
Annamária Kósa
Veronika Nagy
Rita Tömösközi-Farkas

József Deli (CHAIR), Hungary
Diána Bánáti, Hungary
Béla Böddi, Hungary
George Britton, United Kingdom
Reinhold Carle, Germany
Laurent Dufossé, France
José Empis, Portugal
Marina Heinonen, Finland
Isabel Mínguez-Mosquera, Spain
Werner Pfannhauser, Austria
Livia Simon-Sarkadi, Hungary