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Invited Keynote and Short Oral Lectures, and Posters presented by scientists from both the academic and industrial areas will form the high-level scientific program.
The Congress will cover several hot topics of Chemistry, Biology and Food Technology in the field on food pigments, such as:
| Chemistry |
- Analysis |
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- Chemical changes |
| Biology |
- Availability |
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- Food safety and authenticity |
|
- Epidemiological aspects |
| Technology |
- Food Processing |
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- Food technology including Nanotechnology |
|
- Biotechnology |
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Budapest Map
